Ship of Magic by Robin Hobb
Page 155
They built a rough camp on the island, on the same site as last year's camp, in the lee of a rock formation know as The Dragon. Their tent was little more than canvas stretched to break the wind, and fires for warmth and cooking, but at least it was shelter. The sweet heavy smells of blood and butchery still rode the wind that assailed them, but it was a change from the close quarters of the ship. The men built smoky fires with the resinous branches of the scrub brush that grew on the island and the scarce bits of driftwood that had washed up. They cooked the sea-bears' livers over them, and she joined in the feasting, as glad as anyone over the change in their diet and the chance to eat fresh meat again.
In some ways, she was glad of her change in status. She worked for the hunters and skinners now, and her tasks were separate from those of the rest of the crew. She envied no one the heavy work of rolling the filled kegs back up the rise, over the rocky beach and then ferrying them back to the ship and hoisting them aboard and stowing them. It was mindless, back-breaking work. Drudgery such as that had little to do with sailing, yet no one of the Reaper's crew was excused from it. Her own tasks continued to evolve as the hunters and skinners thought of them. She honed knives. She retrieved arrows. She salted and packed hearts and tongues. She spread hides and salted hides and shook hides and rolled hides and tied hides. She coated slabs of meat with salt and layered it into casks. The frequent exchange of blood and salt on her hands would have cracked them had not they been constantly coated with thick animal fat as well.
The weather had held fine for them, blustery and cold but with no sign of the drenching rains that could ruin both hides and meat. Then came an afternoon when the clouds suddenly seemed to boil into the sky, beginning at the horizon and rapidly encroaching on the blue. The wind honed itself sharper. Yet the hunters still killed, scarcely sparing a glance at the clouds building up on the horizon, tall and black as mountains. It was only when the first sleet began to arrow down that they gave over their own deadly rain and began shouting angrily for the skinners and packers to make haste, make haste before meat and fat and hides were lost. Althea scarcely saw what anyone could do to defy the storm, but she learned swiftly. The stripped hides were rolled up with a thick layer of salt inside them. All were suddenly pressed into work as skinners, butchers and packers. She abruptly found herself with a skinning knife in her hands, bent over a carcass still warm, drawing the blade from the sea bear's gullet to its vent.
She had seen it done often enough now that she had lost most of her squeamishness. Still, a moment's disgust uncoiled inside her as she peeled the soft hide back from the thick layer of fat. The animal was warm and flaccid beneath her hands, and that first opening of its body released a waft of death and offal. She steeled herself. The wide, flat blade of her skinning knife slipped easily between fat and skin, slicing it free of the body while her free hand kept a steady tug of tension upon the soft fur. She holed the hide twice on her first effort, trying to go too fast. But when she relaxed and did not think about what she was doing so much as how to do it well, the next hide came free as simply as if she were peeling a Jamaillian orange. It was, she realized, simply a matter of thinking how an animal was made, where hide would be thick or thin, fat present or absent.
By her fourth animal, she realized it was not only easy for her, but that she was good at it. She moved swiftly from carcass to carcass, suddenly uncaring of the blood and smell. The long slice to open the beast, the swift skinning, followed by a quick disemboweling. Heart and liver were freed with two slashes and the rest of the gut-sack rolled free of the body and hide. The tongue, she found, was the most bothersome, prying open the animal's mouth and reaching within to grasp the still-warm wet tongue and then hew it off at the base. Had it not been such a valuable delicacy she might have been tempted to skip it entirely.
At some point she lifted her head, to peer around her through the driving sleet. The cold rain pounded her back and dripped into her eyes, but until that moment of respite, she had been almost unaware of it. Behind her, she realized, were no less than three teams of butchers trying to keep up with her. She had left behind her a wide trail of stripped carcasses. In the distance, one of the hunters appeared to be speaking to the mate about something. He made an off-hand gesture towards her and she suddenly knew with certainty that she was the topic of their conversation. She once more bent her head to her work, her hands flying as she blinked away the cold rain that ran into her eyes and dripped from her nose. A small fire of pride began to burn within her. It was dirty, disgusting work, carried out on a scale that was beyond greed. But she was good at it. And it had been so long since she had been able to claim that for herself, her hunger for it shocked her.
They built a rough camp on the island, on the same site as last year's camp, in the lee of a rock formation know as The Dragon. Their tent was little more than canvas stretched to break the wind, and fires for warmth and cooking, but at least it was shelter. The sweet heavy smells of blood and butchery still rode the wind that assailed them, but it was a change from the close quarters of the ship. The men built smoky fires with the resinous branches of the scrub brush that grew on the island and the scarce bits of driftwood that had washed up. They cooked the sea-bears' livers over them, and she joined in the feasting, as glad as anyone over the change in their diet and the chance to eat fresh meat again.
In some ways, she was glad of her change in status. She worked for the hunters and skinners now, and her tasks were separate from those of the rest of the crew. She envied no one the heavy work of rolling the filled kegs back up the rise, over the rocky beach and then ferrying them back to the ship and hoisting them aboard and stowing them. It was mindless, back-breaking work. Drudgery such as that had little to do with sailing, yet no one of the Reaper's crew was excused from it. Her own tasks continued to evolve as the hunters and skinners thought of them. She honed knives. She retrieved arrows. She salted and packed hearts and tongues. She spread hides and salted hides and shook hides and rolled hides and tied hides. She coated slabs of meat with salt and layered it into casks. The frequent exchange of blood and salt on her hands would have cracked them had not they been constantly coated with thick animal fat as well.
The weather had held fine for them, blustery and cold but with no sign of the drenching rains that could ruin both hides and meat. Then came an afternoon when the clouds suddenly seemed to boil into the sky, beginning at the horizon and rapidly encroaching on the blue. The wind honed itself sharper. Yet the hunters still killed, scarcely sparing a glance at the clouds building up on the horizon, tall and black as mountains. It was only when the first sleet began to arrow down that they gave over their own deadly rain and began shouting angrily for the skinners and packers to make haste, make haste before meat and fat and hides were lost. Althea scarcely saw what anyone could do to defy the storm, but she learned swiftly. The stripped hides were rolled up with a thick layer of salt inside them. All were suddenly pressed into work as skinners, butchers and packers. She abruptly found herself with a skinning knife in her hands, bent over a carcass still warm, drawing the blade from the sea bear's gullet to its vent.
She had seen it done often enough now that she had lost most of her squeamishness. Still, a moment's disgust uncoiled inside her as she peeled the soft hide back from the thick layer of fat. The animal was warm and flaccid beneath her hands, and that first opening of its body released a waft of death and offal. She steeled herself. The wide, flat blade of her skinning knife slipped easily between fat and skin, slicing it free of the body while her free hand kept a steady tug of tension upon the soft fur. She holed the hide twice on her first effort, trying to go too fast. But when she relaxed and did not think about what she was doing so much as how to do it well, the next hide came free as simply as if she were peeling a Jamaillian orange. It was, she realized, simply a matter of thinking how an animal was made, where hide would be thick or thin, fat present or absent.
By her fourth animal, she realized it was not only easy for her, but that she was good at it. She moved swiftly from carcass to carcass, suddenly uncaring of the blood and smell. The long slice to open the beast, the swift skinning, followed by a quick disemboweling. Heart and liver were freed with two slashes and the rest of the gut-sack rolled free of the body and hide. The tongue, she found, was the most bothersome, prying open the animal's mouth and reaching within to grasp the still-warm wet tongue and then hew it off at the base. Had it not been such a valuable delicacy she might have been tempted to skip it entirely.
At some point she lifted her head, to peer around her through the driving sleet. The cold rain pounded her back and dripped into her eyes, but until that moment of respite, she had been almost unaware of it. Behind her, she realized, were no less than three teams of butchers trying to keep up with her. She had left behind her a wide trail of stripped carcasses. In the distance, one of the hunters appeared to be speaking to the mate about something. He made an off-hand gesture towards her and she suddenly knew with certainty that she was the topic of their conversation. She once more bent her head to her work, her hands flying as she blinked away the cold rain that ran into her eyes and dripped from her nose. A small fire of pride began to burn within her. It was dirty, disgusting work, carried out on a scale that was beyond greed. But she was good at it. And it had been so long since she had been able to claim that for herself, her hunger for it shocked her.